Their routine
Two sticks, placed around a working day that isn’t nine to five.
Hanne opens her bakery at seven, which means the lights come on at four. The first two hours are heavy work in a hot room: mixing, shaping, loading two deck ovens.
She used to drink coffee and nothing else until the rush was over. Now a glass of Blood Orange sits by the mixer before the first batch goes in, and the coffee comes after.
She doesn’t take NOX. “I fall asleep at nine whether I like it or not,” she says.
